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#HOW TO MAKE A CHEESE SAUCE WITHOUT BUTTER FULL#

Turn your stove to low heat, which is usually '2' on your stove ring or approximately 195 F (91 C). Gently move each piece of butter into a small heavy saucepan and place it onto a stove element. If you do need to refrigerate and then heat it up, make sure to heat up gently over a low heat while stirring to prevent the butter from separating and the cheese sauce from clumping up. Melt your butter pieces in a heavy saucepan at 195 F (91 C). The sauce should be eaten immediately or kept at room temperature before serving.

If you can't use the whole recipe, only make one serving.

Serve over steamed vegetables, fish and meat.

If too thick, add a splash of water or cream. Add the cheese to the pan and stir with a spoon until the cheese has melted and is blended with the liquid. There should be small bubbles forming on the surface of the liquid.

#HOW TO MAKE A CHEESE SAUCE WITHOUT BUTTER FULL#

If you prefer a thicker sauce, cook for 3-5 more minutes while stirring. Place the medium saucepan on a medium heat and bring the liquid to a low simmer, but not a full boil. Add cheese cook and stir until cheese is melted, 1 to 2 minutes. Slowly add milk cook and stir until fully incorporated, about 2 minutes. Whisk in flour and salt until a paste forms. Stir until melted and bring to a simmer. Melt butter in a saucepan over medium heat.Add the grated cheddar cheese (or any hard cheese of choice) and cream cheese. Place the cream and butter into a small sauce pan and gently heat up.

2 tbsp water or more cream if you need to thin it down.Keep whisking fast as the butter melts and the mixture comes to the boil the flour will. 1/ 2 cup grated cheddar or hard cheese of choice (60 g/ 2.1 oz) Turn on the heat to medium and start to whisk the mixture.1/ 4 cup cream cheese or soft goat cheese (60 g/ 2.1 oz).1/ 4 cup heavy whipping cream (60 ml/ 2 fl oz).Total carbs 1.4 grams Fiber 0 grams Sugars 0.9 grams Saturated fat 12.7 grams Sodium 149 mg ( 6 % RDA) Magnesium 6 mg ( 2 % RDA) Potassium 41 mg ( 2 % EMR) Ingredients (makes about 1 cup, 4 servings)